Since its foundation, Fragoleto has distinguished itself by offering to its customers new taste experiences in ice cream.
That's how several innovative combinations were born, inspired by spices, Portuguese sweets, flower scents, chocolate and exotic flavors. Fragoleto was the first Portuguese ice cream maker to offer organic options.
In 2016, Fragoleto won the jury prize in the Gelato Italiano competition - The Best Italian ice cream in Portugal, an initiative of the Italian Chamber of Commerce.
In 2018, Fragoleto won the Portuguese edition of Gelato Festival, with Gelato “Mediterrâneo”, and will represent Portugal at the European finals in Bologna, Italy, in 2021.
In 2020, This organic flavor made with Meditarranean ingredients was again honored as it won the 7th edition of the Intermarché Prize for National Production in the "Innovation in Packaging" category. This special ice cream is made with carob bean, almond, hazelnut and fig. Those ingredients are typical from Algarve. The “Mediterranico” ice cream is sold in the main organic supermarkets in a 400ml thermic box made in compostable material.
Em 2022, a Fragoleto venceu o Prémio Cinco Estrelas na categoria "Gelados Biológicos".
Since its foundation, Fragoleto has distinguished itself by offering to its customers new taste experiences in ice cream.
That's how several innovative combinations were born, inspired by spices, Portuguese sweets, flower scents, chocolate and exotic flavors. Fragoleto was the first Portuguese ice cream maker to offer organic options.
In 2016, Fragoleto won the jury prize in the Gelato Italiano competition - The Best Italian ice cream in Portugal, an initiative of the Italian Chamber of Commerce.
In 2018, Fragoleto won the Portuguese edition of Gelato Festival, with Gelato “Mediterrâneo”, and will represent Portugal at the European finals in Bologna, Italy, in 2021.
In 2020, This organic flavor made with Meditarranean ingredients was again honored as it won the 7th edition of the Intermarché Prize for National Production in the "Innovation in Packaging" category. This special ice cream is made with carob bean, almond, hazelnut and fig. Those ingredients are typical from Algarve. The “Mediterranico” ice cream is sold in the main organic supermarkets in a 400ml thermic box made in compostable material.
Em 2022, a Fragoleto venceu o Prémio Cinco Estrelas na categoria "Gelados Biológicos".
Since its foundation, Fragoleto has distinguished itself by offering to its customers new taste experiences in ice cream.
That's how several innovative combinations were born, inspired by spices, Portuguese sweets, flower scents, chocolate and exotic flavors. Fragoleto was the first Portuguese ice cream maker to offer organic options.
In 2016, Fragoleto won the jury prize in the Gelato Italiano competition - The Best Italian ice cream in Portugal, an initiative of the Italian Chamber of Commerce.
In 2018, Fragoleto won the Portuguese edition of Gelato Festival, with Gelato “Mediterrâneo”, and will represent Portugal at the European finals in Bologna, Italy, in 2021.
In 2020, This organic flavor made with Meditarranean ingredients was again honored as it won the 7th edition of the Intermarché Prize for National Production in the "Innovation in Packaging" category. This special ice cream is made with carob bean, almond, hazelnut and fig. Those ingredients are typical from Algarve. The “Mediterranico” ice cream is sold in the main organic supermarkets in a 400ml thermic box made in compostable material.
Em 2022, a Fragoleto venceu o Prémio Cinco Estrelas na categoria "Gelados Biológicos".
