SPECIAL FLAVORS

Complex ice cream inspired by Algarve sweets: combines carob, hazelnut, almond and fig.
It was awarded as the best ice cream in Portugal in 2018

• Milk, cream, organic carob; organic hazelnut; organic coconut sugar; stabilizer, emulsifier, crushed almonds; dried figs.

Ice cream made with Alentejo goat cheese and Elvas plums.

It competed in Italy at the Gelato Festival Europa - 2024 where it achieved 4th place.

• Goat's milk, cream, goat's cheese, emulsifying stabilizing sucrose, Elvas plums in syrup.

Asian-inspired ice cream with a surprising balance between the sweetness of honey and the spice of ginger.

• Milk, cream, sucrose, fresh ginger, honey, stabilizer, emulsifier.

Original ice cream made from the African superfood extracted from the baobab fruit.

• Baobab powder, lemon juice, dextrose, glucose syrup, stabilizer, emulsifier and filtered water.

Creamy ice cream with toasted pine nuts and caramel topping.

• Milk, cream, sucrose, dextrose, toasted pine nuts, caramel syrup, stabilizer, emulsifier.

Chocolate and coffee ice cream wrapped in dried plums macerated in sour cherry liqueur.

• Milk, cream, sucrose, dextrose, cocoa 70%, coffee, emulsifiers, stabilizer, dried plum, cherry liqueur.

Typical Italian dessert gently flavored with basil and topped with blueberry sauce.

• Milk, cream, sucrose, dextrose, stabilizer, emulsifier, fresh basil, blueberry syrup.