ENVIRONMENTAL AND SOCIAL SUSTAINABILITY
FRAGOLETO TEACHES ICE CREAM TECHNIQUE IN SENEGAL
As part of a cooperation partnership with FoProBio - Fédération des Organizations Productrices Bio - Fragoleto provided professional training on ice cream in Senegal.
Members of this agricultural cooperative learned the main techniques involved in the production of a good ice cream, using local ingredients (baobab, hibiscus, mango, peanut, cashew).
Ice creams produced by the trainees were offered to children of the local football club.
FoProBio is a cooperative of small farmers located in Diourbel, a village in the center of the country. It produces, transforms and exports organic farm products.