ENVIRONMENTAL AND SOCIAL SUSTAINABILITY
FRAGOLETO TEACHES ICE CREAM TECHNIQUE IN SENEGAL
As part of a cooperation partnership with FoProBio - Fédération des Organizations Productrices Bio - In January 2020, Fragoleto held a professional ice cream training course in Senegal.
The employees of this agricultural cooperative learned the main techniques of producing a good ice cream using local ingredients, (mucua/ baobab, hibiscus, mango, peanut, cashew).
The ice cream produced by the trainees were offered to the children of the local football team.
Foprobio is a cooperative of small farmers located in Diourbel, a village in the central region of this African country. It produces, processes and exports organically certified agricultural products.